Built for the restaurants nobody else wants to work with
The independent taqueria, the family pizzeria, the café that opens next month. Too small for the big marketing firms, tired of software that wants to replace everything, burned by freelancers who vanish after the first invoice.
Four things we won't change
Small restaurants deserve real work
Serious marketing companies often turn down restaurants under $500,000 in sales, in writing. We don't.
AI does the repetitive part
Profiles, menus, listings and review replies are mostly repetitive. AI handles that, a person checks every step. That's how the price stays low.
We pick tools, we don't sell them
No websites, no ordering app of our own. When you need a tool we recommend one, and tell you if the company behind it pays us.
Numbers agreed before we start
Every month you get the same one-page report with the numbers we agreed on in writing. If they don't move, you'll see it first.
Who's behind it
Victor has spent his career in email marketing, lead generation and data for US markets, building the systems that tell businesses who is opening, who is growing and who is about to need help.
ForkScaler applies that to one question: when someone near you asks where to eat, are you in the answer? Most of the work is done by AI agents he built and supervises. Every client email is read and answered by a person.
See where your restaurant stands
Two minutes of questions. Within 48 hours you get a written audit: what Google Maps, ChatGPT and the delivery apps show about you, and the three fixes that matter most. Free, no call required.